SU E JÙ PAL FRIÛL: IL MANGJÂ DI ÎR E DI VUÊ

The cultural influences on Friulian cuisine are manifold. As a border region, Friuli Venezia Giulia has been shaped over the centuries by Austrian, Slovenian, and, of course, Italian culinary traditions. This cultural melting pot has profoundly enriched the region’s gastronomic repertoire, giving rise to original and flavorful dishes that combine diverse ingredients and techniques. The series Sù e jù pal Friûl: il mangjâ di îr e di vuê explores these traditions through the voices of some of Friuli Venezia Giulia’s most authoritative culinary experts, with contributions from renowned Friulian chefs who interpret traditional recipes both in a classic style and through more contemporary reinterpretations.

Sù e jù pal Friûl: il mangjâ di îr e di vuê is a three-season documentary series by Incipit Film, produced entirely in the Friulian language for Rai Friuli Venezia Giulia and available on RAI Play.